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Oranges With Meringue Topping

Here's how you make Oranges With Meringue Topping
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  • Servings: 6
  • Prep: 6.15h
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 to 3 1/2 pounds oranges (6 medium to large oranges)
  • 2 tablespoons raisins
  • 3 tablespoons brandy
  • 1 tablespoon granulated sugar
  • 3 egg whites
  • 3 tablespoons caster sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the top of each orange and scoop out the pulp using a sharp knife. Retain the shells and dice the oranges into a glass bowl. Add the sugar, raisins and the brandy and leave this to marinade for 6 hours.

  • Step 2: Make a stiff meringue mixture the usual way with the egg whites and remaining sugar.

  • Step 3: Fill the orange shells with the fruit mixture and pipe some of the meringue on top of each one.

  • Step 4: Bake the shells at 230C (475F) for a few minutes until the meringue has browned.

  • Step 5: Serve these immediately

We hope you enjoy this recipe!

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