Orange Ricotta Pancakes With Orange Honey Syrup
Recipe: #19808
June 30, 2015
Categories: Breakfast, Australian, Brunch Vegetarian, Flour, Kosher Dairy, more
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Original is 4 servings
Ingredients
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- SYRUP
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Nutritional
- Serving Size: 1 (453.6 g)
- Calories 821.7
- Total Fat - 17.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 96.6 mg
- Sodium - 686.3 mg
- Total Carbohydrate - 150.4 g
- Dietary Fiber - 2.7 g
- Sugars - 93.9 g
- Protein - 21.2 g
- Calcium - 685.9 mg
- Iron - 2.2 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour boiling water over corn meal; they said corn flour. I just whirred corn meal in a food processor until finer flour.
Step 2
Sift dry ingredients together.
Step 3
Whisk together wet ingredients; add cornmeal, egg, milk, lemon juice.
Step 4
Add to dry ingredients.
Step 5
Add zest to ricotta (I used 1 teaspoon dried orange zest).
Step 6
Fold in mixture.
Step 7
Fry in silver dollar size pancakes with butter; they will stick easily and burn fast.
Step 8
Meanwhile boil together syrup. The original recipe boiled a vanilla bean but I substituted vanilla in it; your choice. I just used honey and butter great stuff.
Tips
No special items needed.
1 Reviews
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