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Orange Ricotta Pancakes With Orange Honey Syrup

Here's how you make Orange Ricotta Pancakes With Orange Honey Syrup
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup cornmeal (fine)
  • 1/4 cup water (boiling)
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 cups milk
  • 2 tablespoons melted butter
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 cup ricotta cheese
  • 1 whole orange (zest of 1/2 orange here and 1/2 in syrup)
  • SYRUP
  • 1 cup honey
  • 1/2 cup water
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour boiling water over corn meal; they said corn flour. I just whirred corn meal in a food processor until finer flour.

  • Step 2: Sift dry ingredients together.

  • Step 3: Whisk together wet ingredients; add cornmeal, egg, milk, lemon juice.

  • Step 4: Add to dry ingredients.

  • Step 5: Add zest to ricotta (I used 1 teaspoon dried orange zest).

  • Step 6: Fold in mixture.

  • Step 7: Fry in silver dollar size pancakes with butter; they will stick easily and burn fast.

  • Step 8: Meanwhile boil together syrup. The original recipe boiled a vanilla bean but I substituted vanilla in it; your choice. I just used honey and butter great stuff.


We hope you enjoy this recipe!

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