Step 1: Pour boiling water over corn meal; they said corn flour. I just whirred corn meal in a food processor until finer flour.
Step 2: Sift dry ingredients together.
Step 3: Whisk together wet ingredients; add cornmeal, egg, milk, lemon juice.
Step 4: Add to dry ingredients.
Step 5: Add zest to ricotta (I used 1 teaspoon dried orange zest).
Step 6: Fold in mixture.
Step 7: Fry in silver dollar size pancakes with butter; they will stick easily and burn fast.
Step 8: Meanwhile boil together syrup. The original recipe boiled a vanilla bean but I substituted vanilla in it; your choice. I just used honey and butter great stuff.
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