Orange Ricotta Pancakes With Orange Honey Syrup
Created by dienia b on June 30, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #19808
Ingredients
- 1/4 cup cornmeal (fine)
- 1/4 cup water (boiling)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 2 cups milk
- 2 tablespoons melted butter
- 1 large egg
- 1 tablespoon lemon juice
- 1 cup ricotta cheese
- 1 whole orange (zest of 1/2 orange here and 1/2 in syrup)
- SYRUP
- 1 cup honey
- 1/2 cup water
- 1 teaspoon vanilla
How to Make
-
Step 1: Pour boiling water over corn meal; they said corn flour. I just whirred corn meal in a food processor until finer flour.
-
Step 2: Sift dry ingredients together.
-
Step 3: Whisk together wet ingredients; add cornmeal, egg, milk, lemon juice.
-
Step 4: Add to dry ingredients.
-
Step 5: Add zest to ricotta (I used 1 teaspoon dried orange zest).
-
Step 6: Fold in mixture.
-
Step 7: Fry in silver dollar size pancakes with butter; they will stick easily and burn fast.
-
Step 8: Meanwhile boil together syrup. The original recipe boiled a vanilla bean but I substituted vanilla in it; your choice. I just used honey and butter great stuff.
Nutritional Facts
- Serving Size: 1 (453.6 g)
- Calories 821.7
- Total Fat - 17.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 96.6 mg
- Sodium - 686.3 mg
- Total Carbohydrate - 150.4 g
- Dietary Fiber - 2.7 g
- Sugars - 93.9 g
- Protein - 21.2 g
- Calcium - 685.9 mg
- Iron - 2.2 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.2 mg