Orange Poppyseed Bundt Cake

8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #38057

January 09, 2022



"Rue maclennan from golden girls made this .it was a duncan Hines cake mix and Tropicana mix up"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (271.6 g)
  • Calories 661.7
  • Total Fat - 31.9 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 565 mg
  • Sodium - 653.2 mg
  • Total Carbohydrate - 64 g
  • Dietary Fiber - 2.3 g
  • Sugars - 7.4 g
  • Protein - 22.7 g
  • Calcium - 206.4 mg
  • Iron - 3.8 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Spray bundt cake pan generously with PAM.

Step 3

Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan;

Step 4

This will form a sweet crust for your cake, thus no frosting needed.

Step 5

Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla ,zest ,orange extract and poppy seeds.

Step 6

Pour into bundt cake pan and bake at 350 degrees for 45 minutes until done

Tips & Variations


No special items needed.

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