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Orange Poppyseed Bundt Cake

Here's how you make Orange Poppyseed Bundt Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (18 ounces)yellow cake mix
  • 1 package (3 ounces )instant vanilla pudding
  • 1/2 cup oil
  • 5 eggs
  • 1 tsp vanilla extract
  • 1/4 teaspoon orange extract
  • 2 teaspoons orange zest
  • 1/4 cup poppy seeds
  • 1 cup orange juice
  • Topping:
  • 1 teaspoons orange zest
  • 1 tablespoons cinnamon
  • 2 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Spray bundt cake pan generously with PAM.

  • Step 3: Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan;

  • Step 4: This will form a sweet crust for your cake, thus no frosting needed.

  • Step 5: Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla ,zest ,orange extract and poppy seeds.

  • Step 6: Pour into bundt cake pan and bake at 350 degrees for 45 minutes until done

We hope you enjoy this recipe!

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