Orange Glazed Doughnuts

10
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #31179

December 23, 2018



"Yeast doughnut"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (184.9 g)
  • Calories 509.1
  • Total Fat - 15 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 183.7 mg
  • Sodium - 103.5 mg
  • Total Carbohydrate - 84.5 g
  • Dietary Fiber - 5.3 g
  • Sugars - 48.8 g
  • Protein - 13.3 g
  • Calcium - 61.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.3 mg

Step 1

Mix yeast in warm water when proofed

Step 2

Add milk,shortening melted in milk

Step 3

Sugar,eggs beat

Step 4

Add flour mix cover put in fridge overnight,saran wrapped

Step 5

Next morning roll out on floured board

Step 6

To 3/8 inch thick

Step 7

Punch out and let rise 40 minutes

Step 8

Deep fry at 375 degrees 2 minutes each side

Step 9

Drain

Step 10

Mix glaze and dip Doughnuts in glaze

Tips & Variations


  • Doughnut cutter

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