December 23, 2018
Breads, North American, Deep Fry,
Yeast Rolls, Flour, Sugar more
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Mix yeast in warm water when proofed
Add milk,shortening melted in milk
Add flour mix cover put in fridge overnight,saran wrapped
Next morning roll out on floured board
To 3/8 inch thick
Punch out and let rise 40 minutes
Deep fry at 375 degrees 2 minutes each side
Mix glaze and dip Doughnuts in glaze
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