Created by dienia b on December 23, 2018
Step 1: Mix yeast in warm water when proofed
Step 2: Add milk,shortening melted in milk
Step 3: Sugar,eggs beat
Step 4: Add flour mix cover put in fridge overnight,saran wrapped
Step 5: Next morning roll out on floured board
Step 6: To 3/8 inch thick
Step 7: Punch out and let rise 40 minutes
Step 8: Deep fry at 375 degrees 2 minutes each side
Step 9: Drain
Step 10: Mix glaze and dip Doughnuts in glaze