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Orange Ginger Stir-Fry Sauce

Here's how you make Orange Ginger Stir-Fry Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup chicken broth
  • 2 tablespoons orange marmalade
  • 2 teaspoons minced ginger (jarred)
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon sesame oil
  • Hot pepper flakes, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all ingredients together in a bowl and pour over cooked stir-fry; continue to cook until sauce is thickened and coats the cooked stir fry ingredients.

We hope you enjoy this recipe!

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