October 28, 2017
Desserts, Cookies, Dropped,
Fruit, Orange, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
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"These have always been popular. Butter cream frosting can be substituted for the orange butter icing."
Mix butter, sugar, and egg thoroughly. Stir in orange juice and rind.
Add baking powder, soda and salt and stir. Blend in flour.
Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased cookie sheet(s).
Bake 8-10 minutes or until delicately browned on edges in preheated 400' oven.
Cool cookies and frost:
Blend butter and sugar, then stir in orange juice and rind till smooth. Apply to cookies with spatula.
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