Orange Drop Cookies
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Recipe: #28508
October 28, 2017
Categories: Desserts, Cookies, Dropped, Fruit, Orange, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Kosher Dairy more
"These have always been popular. Butter cream frosting can be substituted for the orange butter icing."
Ingredients
- FOR COOKIES
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- FOR ORANGE BUTTER ICING
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Nutritional
- Serving Size: 1 (25.9 g)
- Calories 99
- Total Fat - 3.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 14.7 mg
- Sodium - 51.1 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 0.2 g
- Sugars - 11 g
- Protein - 0.9 g
- Calcium - 9.3 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step 1
Mix butter, sugar, and egg thoroughly. Stir in orange juice and rind.
Step 2
Add baking powder, soda and salt and stir. Blend in flour.
Step 3
Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased cookie sheet(s).
Step 4
Bake 8-10 minutes or until delicately browned on edges in preheated 400' oven.
Step 5
Cool cookies and frost:
TO MAKE THE ICING
Step 6
Blend butter and sugar, then stir in orange juice and rind till smooth. Apply to cookies with spatula.
Tips & Variations
No special items needed.
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