Orange Drop Cookies

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42
Servings
45m
Prep Time
10m
Cook Time
55m
Ready In

Recipe: #28508

October 28, 2017

Categories: Desserts, Cookies, Dropped, more

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"These have always been popular. Butter cream frosting can be substituted for the orange butter icing."

Original recipe yields 42 servings
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Ingredients

  • FOR COOKIES
  • FOR ORANGE BUTTER ICING

Nutritional

  • Serving Size: 1 (25.9 g)
  • Calories 99
  • Total Fat - 3.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 14.7 mg
  • Sodium - 51.1 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 11 g
  • Protein - 0.9 g
  • Calcium - 9.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Mix butter, sugar, and egg thoroughly. Stir in orange juice and rind.

Step 2

Add baking powder, soda and salt and stir. Blend in flour.

Step 3

Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased cookie sheet(s).

Step 4

Bake 8-10 minutes or until delicately browned on edges in preheated 400' oven.

Step 5

Cool cookies and frost:

TO MAKE THE ICING


Step 6

Blend butter and sugar, then stir in orange juice and rind till smooth. Apply to cookies with spatula.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Dropped

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