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Orange Biscuits 1928

Here's how you make Orange Biscuits 1928
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  • Servings: 24
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 cups all-purpose flour (they said bread but she said she was using cake flour)
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 3/4 cups milk
  • 24 cubes of sugar
  • 1/3 cup orange juice
  • 1 orange (rind, grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Sift together the flour, baking powder and salt, then cut in shortening with a pastry blender.

  • Step 3: Add enough milk to make a soft dough.

  • Step 4: Roll out and cut into 1/2-inch-thick round biscuits.

  • Step 5: Place on greased baking sheet close together.

  • Step 6: Dip sugar cubes one at a time into orange juice and press into biscuit, do it fast they melt quick.

  • Step 7: Sprinkle orange rind over biscuits and bake for about 15 minutes.

  • Step 8: Yields 24 biscuits.

We hope you enjoy this recipe!

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