Open Faced Meatloaf Sandwich
"This isn't really a recipe,but more of an idea.Everyone loves meatloaf sandwiches, and I had some leftovers of #recipe14733 by echo echo in my freezer stash and decided to try it this way. Remember that this is just an idea,just use whatever meatloaf and mashed spuds you might have on hand.Since this recipe uses leftovers, I would certainly consider this VERY budget friendly.Posted on 1/17/16. " Keep Smiling :)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (258.9 g)
- Calories 699.1
- Total Fat - 51.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 0.6 mg
- Sodium - 931.2 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 7.3 g
- Sugars - 3.5 g
- Protein - 27.3 g
- Calcium - 112.8 mg
- Iron - 3.9 mg
- Vitamin C - 4.5 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
In a small skillet heat oil over medium heat until hot but not smoking.
Step 2
Add meatloaf,cover with lid and heat through, brown on both sides.
Step 3
Place warmed meatloaf on bread top with warm mashed spuds,then top with desired amount of gravy.
Step 4
Serve with your favorite veggie.
Tips
No special items needed.
1 Reviews
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