Open Faced Meatloaf Sandwich

1
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This isn't really a recipe,but more of an idea.Everyone loves meatloaf sandwiches, and I had some leftovers of #recipe14733 by echo echo in my freezer stash and decided to try it this way. Remember that this is just an idea,just use whatever meatloaf and mashed spuds you might have on hand.Since this recipe uses leftovers, I would certainly consider this VERY budget friendly.Posted on 1/17/16. " Keep Smiling :)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (258.9 g)
  • Calories 699.1
  • Total Fat - 51.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 0.6 mg
  • Sodium - 931.2 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 7.3 g
  • Sugars - 3.5 g
  • Protein - 27.3 g
  • Calcium - 112.8 mg
  • Iron - 3.9 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 1.2 mg

Step 1

In a small skillet heat oil over medium heat until hot but not smoking.

Step 2

Add meatloaf,cover with lid and heat through, brown on both sides.

Step 3

Place warmed meatloaf on bread top with warm mashed spuds,then top with desired amount of gravy.

Step 4

Serve with your favorite veggie.

Tips & Variations


No special items needed.

Related

dienia b

had all the stuff mr picky was soooo happy

review by:
(17 Jan 2016)