Ingredients
- 1 ounce bread slice (1 slice, Chef's Choice)
- 2 slices meatloaf (2 slices, medium thickness, Chef's Choice)
- 1/3 cup mashed potatoes (freshly made)
- 1/2 cup gravy (warm brown or white gravy)
- 3 tablespoon oil (vegetable oil)
How to Make
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Step 1: In a small skillet heat oil over medium heat until hot but not smoking.
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Step 2: Add meatloaf,cover with lid and heat through, brown on both sides.
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Step 3: Place warmed meatloaf on bread top with warm mashed spuds,then top with desired amount of gravy.
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Step 4: Serve with your favorite veggie.
We hope you enjoy this recipe!
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