Open Faced Braunschweiger Melts

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Stacky5, this is her recipe in her words, miss ya girl"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (99.5 g)
  • Calories 198.3
  • Total Fat - 8.9 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 19.6 mg
  • Sodium - 467.5 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3 g
  • Protein - 10.7 g
  • Calcium - 335.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.2 mg

Step 1

Toast bread slices, and put them on an ungreased baking sheet.

Step 2

Spread 1 Tbsp mayonnaise on each toasted piece of bread.

Step 3

Place 1 Braunschweiger slice over the mayonnaise.

Step 4

Place 1 slice of tomato on top of Braunschweiger slices.

Step 5

Place 1 slice of cheese on top of tomato.

Step 6

Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).

Tips & Variations


No special items needed.