Open Faced Braunschweiger Melts
Recipe: #18765
May 02, 2015
"Stacky5, this is her recipe in her words, miss ya girl"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (99.5 g)
- Calories 198.3
- Total Fat - 8.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 19.6 mg
- Sodium - 467.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.1 g
- Sugars - 3 g
- Protein - 10.7 g
- Calcium - 335.1 mg
- Iron - 1.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toast bread slices, and put them on an ungreased baking sheet.
Step 2
Spread 1 Tbsp mayonnaise on each toasted piece of bread.
Step 3
Place 1 Braunschweiger slice over the mayonnaise.
Step 4
Place 1 slice of tomato on top of Braunschweiger slices.
Step 5
Place 1 slice of cheese on top of tomato.
Step 6
Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).
Tips & Variations
No special items needed.
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