Open-Face Turkey Sandwiches with Cheese Sauce
"A turkey sandwich with cheese, melted under the broiler, a great idea to use up leftover cooked turkey, this is yummy served with fresh green beans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 575.1
- Total Fat - 37.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 80.6 mg
- Sodium - 1275.5 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 1.9 g
- Sugars - 7.3 g
- Protein - 17.6 g
- Calcium - 385.6 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Arrange toast in shallow baking dish; top with turkey slices.
Step 2
In a saucepan, melt butter over medium-low heat; stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until melted and smooth.
Step 3
Pour sauce over turkey; place pan under broiler; broil until browned.
Tips
No special items needed.
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