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Open-Face Turkey Sandwiches with Cheese Sauce

Here's how you make Open-Face Turkey Sandwiches with Cheese Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 slices of toast
  • 4 slices thick bread, well toasted
  • Cooked turkey slices (what you want to use for 4 sandwiches)
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 1 cup whole milk or light cream
  • 1 cup shredded mild Cheddar or American cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange toast in shallow baking dish; top with turkey slices.

  • Step 2: In a saucepan, melt butter over medium-low heat; stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until melted and smooth.

  • Step 3: Pour sauce over turkey; place pan under broiler; broil until browned.

We hope you enjoy this recipe!

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