Open-Face Turkey Sandwiches with Cheese Sauce
Created by cookin4two on June 7, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 8m
- Recipe #5658
Ingredients
- 4 slices of toast
- 4 slices thick bread, well toasted
- Cooked turkey slices (what you want to use for 4 sandwiches)
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon pepper
- 1 cup whole milk or light cream
- 1 cup shredded mild Cheddar or American cheese
How to Make
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Step 1: Arrange toast in shallow baking dish; top with turkey slices.
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Step 2: In a saucepan, melt butter over medium-low heat; stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until melted and smooth.
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Step 3: Pour sauce over turkey; place pan under broiler; broil until browned.