One-Pot Pasta
Recipe: #22865
February 13, 2016
Categories: Linguine, Broccoli, One-Pot Meal, Vegetarian, Zucchini, Vegetarian Dinner, more
"A one-pot dinner. No meat, so add your choice of cooked meat if you desire."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (176.9 g)
- Calories 126.5
- Total Fat - 8.2 g
- Saturated Fat - 5 g
- Cholesterol - 22.9 mg
- Sodium - 99.6 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 2.9 g
- Sugars - 3.5 g
- Protein - 6.2 g
- Calcium - 145.2 mg
- Iron - 1.4 mg
- Vitamin C - 42.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring the water to a boil in a large Dutch oven; add linguine, and return to a boil. Cook for 7 minutes.
Step 2
Add the garlic, broccoli, asparagus, and carrot; cook for 2 minutes.
Step 3
Add the zucchini, English peas, and snow peas; cook 3 minutes. Drain well, and place the linguine mixture in a large serving bowl.
Step 4
Combine the half-and-half and remaining ingredients in a small bowl; stir well. Pour over the linguine mixture; toss gently to combine. Serve immediately. Sprinkle with additional grated Parmesan cheese if desired.
Tips
No special items needed.
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