One-Pot Cabbage & Rice
Recipe: #19496
June 10, 2015
Categories: Ground Beef, Cabbage, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"Made this and loved it!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (351.1 g)
- Calories 446.5
- Total Fat - 25 g
- Saturated Fat - 10 g
- Cholesterol - 116.7 mg
- Sodium - 626.5 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.1 g
- Sugars - 3.4 g
- Protein - 39.9 g
- Calcium - 310.3 mg
- Iron - 4.7 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the ground beef with onions. Drain off grease.
Step 2
Mix in garlic powder, dry rice rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir.
Step 3
Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
Step 4
Once cooked, top with cheese and cover with lid to melt a few minutes.
Tips
No special items needed.
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