One Pan Irish Dinner

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Recipe: #12289

March 19, 2014

Categories: Southern, No Eggs,

"This recipe was created on March 17th.,2014 for mine and my SO's " St. Patty's Day " Dinner.Smoked Sausage was used,but I'm sure the same amount Corned Beef would be even better.The only seasonings I used were Salt & Pepper,but feel free to add any other spices or seasonings you like.If you don't have Bacon "drippings" to start off the recipe,use a couple of tablespoons of vegetable oil. After the bacon starts to cook you should have enough "drippings" to finish off the recipe. I'm sure this could be cooked in a crockpot,just cook your meat and onions first. I think 6 hours on low would be a perfect time.And if you like,serve with your favorite crusty bread. Submitted to " ZAZZ " on March 19th.,2014. " Keep Smiling :)"

Original is 4 servings


  • Serving Size: 1 (494.9 g)
  • Calories 499.8
  • Total Fat - 32.9 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 63.2 mg
  • Sodium - 2095.8 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 6.3 g
  • Sugars - 7 g
  • Protein - 19.8 g
  • Calcium - 76.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 69.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a non stick skillet large enough to hold all ingredients and over medium heat,heat drippings/oil until hot but not smoking.

Step 2

Add sausage,bacon,and onions,then cook until onion is soft and meats are slightly browned.

Step 3

Then add all vegetables,making sure to combine all ingredients well and sprinkle with salt & pepper(if using other seasonings,add at this point).

Step 4

Reduce heat to low and add water,and cover with lid slightly tilted so steam can escape.

Step 5

Stir occasionally until vegetables are tender.

Step 6

Taste and if needed,adjust seasonings.


No special items needed.

0 Reviews

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