One-Pan Creamy Garlic Prawn Risoni

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (395 g)
  • Calories 704.3
  • Total Fat - 36.2 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 82.6 mg
  • Sodium - 324.5 mg
  • Total Carbohydrate - 86.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3 g
  • Protein - 8.9 g
  • Calcium - 120.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 53.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat 20 grams garlic butter and 1 tablespoon oil in a large frying pan over medium-high heat and cook the prawns, in 2 batches, for 2-3 minutes or until golden and cooked through and then transfer to a plate and set aside.

Step 2

Reduce heat to medium and add remaining oil to pan and cook the leek for 2 minutes or until soft and then add the mustard, pasta, stock, wine and cream and stir to combine and bring to the boil and cook, stirring occasionally, for 10 minutes or until pasta is tender.

Step 3

Preheat grill/broiler to medium and scatter prawns over pasta and dot with remaining butter and cook under grill/broil for 2 minutes or until butter has melted and sprinkle with parsley and serve immediately with lemon wedges.

Tips & Variations


No special items needed.

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