One Minute Please ~ Chocolate Chip Cookie A La Mode
Recipe: #6508
September 13, 2012
Categories: 5-Minute Prep, Birthday Fathers Day, Game/Sports Day, Mothers Day, New Years, Sunday Dinner, more
"This is a gem of a recipe that I got from the Picky-Palate blog online and adapted it slightly. It's great for those times you want something to settle your chocolate or sweets cravings. It uses a 2 cup ramekin, but if you have 1 cup ramekins, you can just divide the dough between 2 ramekins. You can get the 2 cup ramekins at William Sonoma, possibly Walmart or Big Lots, or you can order them online. This is great served with a scoop of French Vanilla or Chocolate Chip ice cream and drizzled with hot fudge and sprinkled with nuts! Did I say YUMMY!!! The kids will love this one too as they can make up their own and don't have to bother mom! "
Ingredients
Nutritional
- Serving Size: 1 (166.6 g)
- Calories 758.2
- Total Fat - 41.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 4.9 mg
- Sodium - 524 mg
- Total Carbohydrate - 83.6 g
- Dietary Fiber - 4.9 g
- Sugars - 28.9 g
- Protein - 19.3 g
- Calcium - 152.2 mg
- Iron - 4.9 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place butter and sugars into a 2 cup ramekin, beat with spoon until well combined.
Step 2
Add beaten egg and vanilla, mixing to combine.
Step 3
Add flour, baking soda and salt. Stir a couple times, then add chocolate chips and nuts, stirring to combine.
Step 4
Microwave for 60 seconds then remove. Run a plastic knife around edges. It will be slightly gooey, but no worries. The cookie will continue to set up in hot ramekin.
Step 5
Top with a large scoop of French Vanilla or Chocolate Chip ice cream, and drizzle with hot fudge and a sprinkling of chopped nuts. Serve immediately.
Tips
No special items needed.