One-Bowl Buttermilk Cinnamon Loaf

12
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In

Recipe: #283

October 02, 2011



"This makes a wonderful moist coffee cake with very little effort, a family favorite that goes back years!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (64.8 g)
  • Calories 250.9
  • Total Fat - 5.9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 24.3 mg
  • Sodium - 167.7 mg
  • Total Carbohydrate - 43.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 21.7 g
  • Protein - 6.4 g
  • Calcium - 133.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 9 x 5-inch loaf pan.

Step 3

In a small bowl combine the cinnamon filling ingredients.

Step 4

In a large bowl combine flour, baking soda, sugar, cinnamon and salt; add in oil, egg and buttermilk; beat until well combined.

Step 5

Mix in the raisins or nuts.

Step 6

Pour half of the batter into the loaf pan, then sprinkle one-third of the cinnamon/sugar mix over the batter.

Step 7

Repeat two more times (ending with the cinnamon/sugar mixture on top)

Step 8

Bake for 50-60 minutes.

Step 9

Cool in pan for about 8-10 minutes then remove to a wire rack to cool completely.

Step 10

Drizzle with vanilla glaze if desired.

Tips & Variations


No special items needed.

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