Ollebrod (Beer and Bread Soup)
Created by Chocolatll on May 12, 2015
- Servings: 3-6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #18976
Ingredients
- 1/2 pound pumpernickel bread
- 2 1/2 cups water
- 2 1/4 cups beer (Danish preferred)
- 1 tablespoon granulated sugar
- Cinnamon stick (one 1-inch piece)
- 1/2 lemon, rind of, grated
- Salt
- Fresh lemon juice
- Whipped cream (or sour cream)
How to Make
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Step 1: Break bread into pieces and soak in water.
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Step 2: Cook, stirring, until it becomes a thick, smooth mush.
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Step 3: Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
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Step 4: Simmer for 20 minutes.
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Step 5: If soup is too thick, add a little water.
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Step 6: Discard cinnamon stick.
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Step 7: Top with whipped cream.
Nutritional Facts
- Serving Size: 1 (490.8 g)
- Calories 292
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 466.4 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 5.9 g
- Sugars - 5.4 g
- Protein - 7.8 g
- Calcium - 73.7 mg
- Iron - 2.4 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.3 mg