Old Plantation Soup

12
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #33141

August 14, 2019



""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (327.1 g)
  • Calories 205
  • Total Fat - 3.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 4.6 mg
  • Sodium - 832.2 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 7.7 g
  • Sugars - 4.8 g
  • Protein - 7.1 g
  • Calcium - 51.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 41.2 mg
  • Thiamin - 0.2 mg

Step 1

In a large soup kettle,

Step 2

Add bacon and cook until crisp.

Step 3

Add onions and celery and saute until vegetables are soft.

Step 4

Add tomato paste

Step 5

Add chicken stock, chicken bouillon powder, diced potato, frozen beans

Step 6

. Bring to a boil,

Step 7

Turn down heat

Step 8

And simmer for 15 minutes.

Step 9

Add kernel corn, lima beans, pinto beans, green and red pepper, diced hamand parsley.

Step 10

Return to heat and heat thoroughly 15 minutes.

Step 11

Season with salt and freshly ground pepper to taste.

Tips & Variations


No special items needed.

Related