Old Plantation Soup
Created by dienia b on August 14, 2019
- Servings: 12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #33141
Ingredients
- 4 ounces bacon, diced (1/2 c.)
- 1 cup onions ,chopped
- 1 cup celery,chopped
- 6 cups chicken broth
- 2 teaspoon chicken bouillon powder
- 1 cup potatoes, diced 1/2" cubes
- 1 cup frozen green beans
- 1 can (8 ounces) tomato paste
- 1 can (15 ounces) corn kernel
- 1 can (15 ounces) lima beans
- 1 can (15 ounces) pinto beans
- 1 cup green bell pepper (seeded & diced)
- 1 cup red bell pepper (seeded & diced)
- 4 ounces ham, diced
- 1/4 cup parsley, minced
- 1 teaspoons salt, to taste
- 1 teaspoon freshly ground pepper, to taste
How to Make
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Step 1: In a large soup kettle,
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Step 2: Add bacon and cook until crisp.
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Step 3: Add onions and celery and saute until vegetables are soft.
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Step 4: Add tomato paste
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Step 5: Add chicken stock, chicken bouillon powder, diced potato, frozen beans
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Step 6: . Bring to a boil,
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Step 7: Turn down heat
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Step 8: And simmer for 15 minutes.
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Step 9: Add kernel corn, lima beans, pinto beans, green and red pepper, diced hamand parsley.
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Step 10: Return to heat and heat thoroughly 15 minutes.
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Step 11: Season with salt and freshly ground pepper to taste.
Nutritional Facts
- Serving Size: 1 (327.1 g)
- Calories 205
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.6 mg
- Sodium - 832.2 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 7.7 g
- Sugars - 4.8 g
- Protein - 7.1 g
- Calcium - 51.1 mg
- Iron - 1.8 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.2 mg