Back to Recipe

Old Plantation Soup

Here's how you make Old Plantation Soup
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 ounces bacon, diced (1/2 c.)
  • 1 cup onions ,chopped
  • 1 cup celery,chopped
  • 6 cups chicken broth
  • 2 teaspoon chicken bouillon powder
  • 1 cup potatoes, diced 1/2" cubes
  • 1 cup frozen green beans
  • 1 can (8 ounces) tomato paste
  • 1 can (15 ounces) corn kernel
  • 1 can (15 ounces) lima beans
  • 1 can (15 ounces) pinto beans
  • 1 cup green bell pepper (seeded & diced)
  • 1 cup red bell pepper (seeded & diced)
  • 4 ounces ham, diced
  • 1/4 cup parsley, minced
  • 1 teaspoons salt, to taste
  • 1 teaspoon freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large soup kettle,

  • Step 2: Add bacon and cook until crisp.

  • Step 3: Add onions and celery and saute until vegetables are soft.

  • Step 4: Add tomato paste

  • Step 5: Add chicken stock, chicken bouillon powder, diced potato, frozen beans

  • Step 6: . Bring to a boil,

  • Step 7: Turn down heat

  • Step 8: And simmer for 15 minutes.

  • Step 9: Add kernel corn, lima beans, pinto beans, green and red pepper, diced hamand parsley.

  • Step 10: Return to heat and heat thoroughly 15 minutes.

  • Step 11: Season with salt and freshly ground pepper to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.