Old Fashioned Sweet Hot Milk Cake
"Simple moist and sweet, rreally all that is needed to top this cake is whipped cream or vanilla ice cream, use only butter for this!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (99.8 g)
- Calories 407.9
- Total Fat - 17.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 69.4 mg
- Sodium - 30 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 1.5 g
- Sugars - 34.3 g
- Protein - 7.8 g
- Calcium - 76.9 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan.
Step 2
In a large bowl beat the eggs on high speed of an electric mixer until thick and lemon-colored. (important — beat no less than 5 minutes, the mixture must be thick).
Step 3
Gradually add sugar beating until mixture is light and fluffy. Beat in vanilla.
Step 4
In a bowl combine the flour and baking powder; gradually add to batter beating at at low speed until smooth.
Step 5
In a small saucepan heat milk and butter just until butter is melted; gradually add to batter; beat just until combined.
Step 6
Pour into baking pan. Bake for 30-35 minutes or until cake tests done.
Tips
No special items needed.
0 Reviews
You'll Also Love
