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Old Fashioned Sweet Hot Milk Cake

Here's how you make Old Fashioned Sweet Hot Milk Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 30-35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 2 cups sugar
  • 2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 1/4 cups full-fat milk (even better use half and half cream)
  • 3/4 cup cold butter, cubed (no substitutes!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan.

  • Step 2: In a large bowl beat the eggs on high speed of an electric mixer until thick and lemon-colored. (important — beat no less than 5 minutes, the mixture must be thick).

  • Step 3: Gradually add sugar beating until mixture is light and fluffy. Beat in vanilla.

  • Step 4: In a bowl combine the flour and baking powder; gradually add to batter beating at at low speed until smooth.

  • Step 5: In a small saucepan heat milk and butter just until butter is melted; gradually add to batter; beat just until combined.

  • Step 6: Pour into baking pan. Bake for 30-35 minutes or until cake tests done.

We hope you enjoy this recipe!

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