Old Fashioned Sweet Hot Milk Cake
Created by KittenCal on November 19, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 30-35m
- Recipe #2803
Ingredients
- 4 large eggs
- 2 cups sugar
- 2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 1/4 cups full-fat milk (even better use half and half cream)
- 3/4 cup cold butter, cubed (no substitutes!)
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan.
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Step 2: In a large bowl beat the eggs on high speed of an electric mixer until thick and lemon-colored. (important — beat no less than 5 minutes, the mixture must be thick).
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Step 3: Gradually add sugar beating until mixture is light and fluffy. Beat in vanilla.
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Step 4: In a bowl combine the flour and baking powder; gradually add to batter beating at at low speed until smooth.
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Step 5: In a small saucepan heat milk and butter just until butter is melted; gradually add to batter; beat just until combined.
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Step 6: Pour into baking pan. Bake for 30-35 minutes or until cake tests done.
Nutritional Facts
- Serving Size: 1 (99.8 g)
- Calories 407.9
- Total Fat - 17.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 69.4 mg
- Sodium - 30 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 1.5 g
- Sugars - 34.3 g
- Protein - 7.8 g
- Calcium - 76.9 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg