May 31, 2018
Breads, Desserts, Fruit,
Lemon, North American, Easy/Beginner Cooking, Entertaining, Electric Mixer, Hand Mix/Whisk, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, All Occasions more
Add toRecipe Book
Add toShopping List
"Found at verybestbakingdotcom & here's what they had to say about their recipe: "This lemony fresh & delicious quick bread was inspired by 1 of our own Very Best Bakers (Brenda Washburn of Enid, Okla). It's perfect anytime of the dy & the lemon syrup can be made while the bread is baking." I think this quick bread could be made in a variety of ways & served with or w/o the lemon syrup, which I have shown as optional in the final Prep Step. ENJOY!"
Preheat oven to 350F. Grease & flour an 8 x 4-in baking pan.
Combine flour, sugar, baking powder & salt in lrg bowl. Beat eggs, evaporated milk, oil & lemon zest together in med bowl. Pour egg mixture into flour mixture. Stir until just combined. Pour into prepared pan.
Bake for 55-60 minutes or until a wooden skewer inserted in the center comes out clean.
If using the optional lemon syrup, poke numerous holes in the hot bread, piercing all the way to the bottom. Slowly drizzle the hot lemon syrup over the bread. Cool on a wire rack for 15 min. Run knife around the edge of bread & remove it to a wire rack to cool completely.
OPTIONAL LEMON SYRUP: Combine 1/3 cup granulated sugar & 1/4 cup lemon juice in sml, heavy-duty saucepan. Cook over med-low heat (stirring constantly) for about 5 min or until sugar is dissolved & a light syrup is formed.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
Delicious! Had a texture closer to lemon pound cake. We had it for dessert. Would be good with any citrus, I think, especially lime, which I will try next time.