Old Fashioned Kettle Corn Recipe

Nutritional

Serving Size: 1 (53.1 g)

Calories 78.9

Total Fat - 0.4 g

Saturated Fat - 0.1 g

Cholesterol - 0 mg

Sodium - 74.8 mg

Total Carbohydrate - 18.6 g

Dietary Fiber - 1.1 g

Sugars - 12.5 g

Protein - 1.1 g

Calcium - 10.1 mg

Iron - 0.3 mg

Vitamin C - 2.1 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Place the oil in the bottom of a large pot. Add in the unpopped popcorn kernels with the sugar and salt.

Step 2

Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed down remove the pot from the heat.

Tips

No special items needed.

I just had to try this recipe seeing that Kettle Corn is one of my favorite types of popcorn. We were not disappointed with this recipe!! It's delicious we tried as the recipe indicated (except for using less oil) and we also tried it a second time with extra sugar. Either way it's great. Out of curiosity, I'm going to see how brown sugar works. I LOVE IT. Thank you Kittencal for sharing! Made it for Pick Me tag game.