Old Fashioned Kettle Corn
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #5792
June 24, 2012
"Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again! "
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (53.1 g)
- Calories 78.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 74.8 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.1 g
- Sugars - 12.5 g
- Protein - 1.1 g
- Calcium - 10.1 mg
- Iron - 0.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step 1
Place the oil in the bottom of a large pot. Add in the unpopped popcorn kernels with the sugar and salt.
Step 2
Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed down remove the pot from the heat.
Tips & Variations
No special items needed.
Tags :
Snacks
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