Oatmeal toffee cookies
"Recipe source: Cast Iron comfort food (2018)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (137.9 g)
- Calories 495.2
- Total Fat - 28.7 g
- Saturated Fat - 16.2 g
- Cholesterol - 211.7 mg
- Sodium - 416.6 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 3.9 g
- Sugars - 26 g
- Protein - 10.9 g
- Calcium - 91.7 mg
- Iron - 2.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Spray a 12 inch cast iron skillet with cooking spray
Step 3
In a bowl of an electric mixer at medium speed beat the butter and brown sugar together until fluffy (3-5 minutes). Add eggs and vanilla and beat to combine.
Step 4
In another bowl whisk together the dry ingredients (flour - salt).
Step 5
With the mixer on low gradually add the dry ingredients to the butter mixture. Stir in oats and toffee bits. Press dough into prepared pan and sprinkle with the chopped candy bar.
Step 6
Bake for 35 - 40 minutes. Let cool for 30 minutes before cutting into squares and serving.
Tips
- 12 inch cast iron skillet
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