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Oatmeal toffee cookies

Here's how you make Oatmeal toffee cookies
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  • Servings: 12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups butter, unsoftened, softened
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups oats
  • 3/4 cup toffee bits
  • 1/2 cup chocolate toffee bar, chopped (such as Heath Bar or your favorite chocolate toffee candy bar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Spray a 12 inch cast iron skillet with cooking spray

  • Step 3: In a bowl of an electric mixer at medium speed beat the butter and brown sugar together until fluffy (3-5 minutes). Add eggs and vanilla and beat to combine.

  • Step 4: In another bowl whisk together the dry ingredients (flour - salt).

  • Step 5: With the mixer on low gradually add the dry ingredients to the butter mixture. Stir in oats and toffee bits. Press dough into prepared pan and sprinkle with the chopped candy bar.

  • Step 6: Bake for 35 - 40 minutes. Let cool for 30 minutes before cutting into squares and serving.

Tips & Variations

Don't forget the following tips and variations.
  • 12 inch cast iron skillet

We hope you enjoy this recipe!

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