Nut Butter Rice Cakes with Mini Chips
Recipe: #11976
January 29, 2014
Categories: Snacks, 5 Ingredients Or Less, Gluten-Free, Vegetarian, Chocolate, more
"These are a great wee pick me up when you need it! I usually use a nut butter but decided to use Nutella this time. I use no sodium rice cakes and nut butters I use do not have any sodium. Nutella has 5g sodium per tablespoon."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (303.3 g)
- Calories 524.3
- Total Fat - 22.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 2.1 mg
- Sodium - 1199.8 mg
- Total Carbohydrate - 72.7 g
- Dietary Fiber - 2.6 g
- Sugars - 9.9 g
- Protein - 8.1 g
- Calcium - 89.4 mg
- Iron - 2.4 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spread 2 tbsp of nut butter on each rice cake.
Step 2
Top each with slices from 1/2 banana, 1 tbsp chocolate chips and a 1/2 tsp of honey or agave.
Tips
No special items needed.
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