Nut Butter Rice Cakes with Mini Chips
Created by Luvcookn on January 29, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11976
Ingredients
- 4 tablespoons nut spread (almond, cashew, peanut or nutella)
- 2 rice cakes
- 1 whole banana
- 2 tablespoons mini dark chocolate chips
- 1 teaspoon honey (or agave)
How to Make
-
Step 1: Spread 2 tbsp of nut butter on each rice cake.
-
Step 2: Top each with slices from 1/2 banana, 1 tbsp chocolate chips and a 1/2 tsp of honey or agave.
Nutritional Facts
- Serving Size: 1 (303.3 g)
- Calories 524.3
- Total Fat - 22.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 2.1 mg
- Sodium - 1199.8 mg
- Total Carbohydrate - 72.7 g
- Dietary Fiber - 2.6 g
- Sugars - 9.9 g
- Protein - 8.1 g
- Calcium - 89.4 mg
- Iron - 2.4 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.4 mg