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Nut Butter Rice Cakes with Mini Chips

Here's how you make Nut Butter Rice Cakes with Mini Chips
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 tablespoons nut spread (almond, cashew, peanut or nutella)
  • 2 rice cakes
  • 1 whole banana
  • 2 tablespoons mini dark chocolate chips
  • 1 teaspoon honey (or agave)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread 2 tbsp of nut butter on each rice cake.

  • Step 2: Top each with slices from 1/2 banana, 1 tbsp chocolate chips and a 1/2 tsp of honey or agave.


We hope you enjoy this recipe!

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