North Dakota Hotdish
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #34460
March 07, 2020
Categories: Main Dish, Casseroles, Beef, Ground Beef, Vegetables, North American, Cooking With Condensed Soup more
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (444.2 g)
- Calories 821.3
- Total Fat - 28.5 g
- Saturated Fat - 10.4 g
- Cholesterol - 118.4 mg
- Sodium - 719.6 mg
- Total Carbohydrate - 110 g
- Dietary Fiber - 12.7 g
- Sugars - 20.4 g
- Protein - 32.2 g
- Calcium - 101.3 mg
- Iron - 4.6 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.5 mg
Step 1
Brown ground beef and onions
Step 2
Drain
Step 3
Put in bottom of casserole
Step 4
Layer potatoes over
Step 5
Season
Step 6
Mix corn soup milk and pimientos
Step 7
Pour over
Step 8
Cover bake at 350 degrees for 60 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish