North Dakota Hotdish

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (444.2 g)
  • Calories 821.3
  • Total Fat - 28.5 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 118.4 mg
  • Sodium - 719.6 mg
  • Total Carbohydrate - 110 g
  • Dietary Fiber - 12.7 g
  • Sugars - 20.4 g
  • Protein - 32.2 g
  • Calcium - 101.3 mg
  • Iron - 4.6 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.5 mg

Step 1

Brown ground beef and onions

Step 2

Drain

Step 3

Put in bottom of casserole

Step 4

Layer potatoes over

Step 5

Season

Step 6

Mix corn soup milk and pimientos

Step 7

Pour over

Step 8

Cover bake at 350 degrees for 60 minutes

Tips & Variations


No special items needed.

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