North African Meatballs

15
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


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Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (44.7 g)
  • Calories 94.3
  • Total Fat - 6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 27 mg
  • Sodium - 188.3 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.6 g
  • Protein - 8.2 g
  • Calcium - 10.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

Heat the olive oil in a small sauté pan.

Step 2

Sweat the onion and garlic about 5 minutes until soft but not colored.

Step 3

Add the spices and stir for 1 minute.

Step 4

Put the mixture in a bowl with the remaining ingredients.

Step 5

Blend it together with your hands and form the mixture into 15 patties.

Step 6

Heat another sauté pan over medium heat.

Step 7

Pour in enough olive oil so it is 1/4 inch deep.

Step 8

Add half the meatballs and sauté about 8 minutes until browned on each side and cooked through.

Step 9

Remove them to a paper towel lined plate.

Step 10

Repeat with the remaining meatballs.

Step 11

Serve with toasted pita and harissa sauce.

Tips & Variations


No special items needed.

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