North African Lamb Sausages Merguez

12
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"Inspired from the Gutsy Gourmet homemade sausage recipe. Review from other place: Best ever sausage patties!! Made them for a breakfast and almost didn't allow anyone else to have any. I love lamb and these were so delish!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (130.9 g)
  • Calories 342.1
  • Total Fat - 27.1 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 82.8 mg
  • Sodium - 653.2 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.6 g
  • Protein - 19.6 g
  • Calcium - 37.5 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.

Step 2

Can be placed in lamb casings

Tips & Variations


No special items needed.