North African Lamb Sausages Merguez
Recipe: #16472
December 26, 2014
Categories: Breakfast, Lamb/Mutton, Middle Eastern, Smoker Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"Inspired from the Gutsy Gourmet homemade sausage recipe. Review from other place: Best ever sausage patties!! Made them for a breakfast and almost didn't allow anyone else to have any. I love lamb and these were so delish!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (130.9 g)
- Calories 342.1
- Total Fat - 27.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 82.8 mg
- Sodium - 653.2 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.6 g
- Protein - 19.6 g
- Calcium - 37.5 mg
- Iron - 2.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
Step 2
Can be placed in lamb casings
Tips
No special items needed.
0 Reviews
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