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North African Lamb Sausages Merguez

Here's how you make North African Lamb Sausages Merguez
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  • Servings: 12
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 pounds ground lamb
  • 1 tablespoon salt
  • 1 1/2 tablespoons cumin
  • 2 teaspoons pepper
  • 4 tablespoons paprika
  • 1 teaspoon cayenne
  • 1 teaspoon ground cinnamon
  • 1/2 cup pomegranate juice
  • 2 tablespoons garlic, minced
  • 1 teaspoon ginger
  • 1 teaspoon thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.

  • Step 2: Can be placed in lamb casings

We hope you enjoy this recipe!

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