Non-Alcoholic Margarita Punch
Recipe: #20212
July 18, 2015
Categories: Beverages, Punch, Non-Alcoholic, Lemon, Mexican, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Lime, Water, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (158.6 g)
- Calories 43.1
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1287.7 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 2.4 g
- Sugars - 6.3 g
- Protein - 1.6 g
- Calcium - 38.7 mg
- Iron - 1.2 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, and crushed ice; mix well.
Step 2
Cover and freeze at least 30 minutes before serving.
Step 3
Add 1 cup of carbonated water.
Step 4
To serve rub rim of glass with lime slice, dip in salt, and fill glass.
Step 5
Garnish with lime slices.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the frozen lemonade and limeade concentrates, make sure to check the expiration date to ensure the best quality.
- If desired, you can substitute the confectioners' sugar for granulated sugar.
- Substitute orange juice concentrate for the lemonade concentrate and limeade concentrate to create a more citrusy flavor. The benefit of this substitution is that orange juice is a natural source of vitamin C and contains less sugar than the lemonade and limeade concentrate.
- Substitute agave syrup for the confectioners' sugar to reduce the amount of added sugar. The benefit of this substitution is that agave syrup is a natural sweetener that is lower on the glycemic index than sugar.
Strawberry Margarita Punch Combine one can (12 ounce) of frozen lemonade concentrate, one can (12 ounce) of frozen limeade concentrate, one can (12 ounce) of frozen strawberry concentrate, 1/4 cup of confectioners' sugar, 8 cups of crushed ice, 1 liter of carbonated water, and 1/4 cup of coarse salt in a 4 quart container. Mix well. Cover and freeze at least 30 minutes before serving. Add 1 cup of carbonated water. To serve rub rim of glass with lime slice, dip in salt, and fill glass. Garnish with strawberry slices.
Grilled Chicken Fajitas: Grilled chicken fajitas are a great accompaniment to this Non-Alcoholic Margarita Punch. The smoky flavor of the grilled chicken pairs perfectly with the sweet and salty flavors of the punch, creating a delicious and balanced meal.
Mexican Street Corn Salad: Mexican street corn salad is a great side dish to serve with this Non-Alcoholic Margarita Punch. The creamy, cheesy flavor of the corn salad pairs nicely with the sweet and salty flavors of the punch, creating a delicious and balanced meal. Plus, the crunchy texture of the salad adds a nice contrast to the smoothness of the punch.
FAQ
Q: How long should the punch be frozen before serving?
A: At least 30 minutes before serving. This will allow the flavors to blend and the ice to melt slightly, creating the perfect punch.
Q: What type of alcohol can be used in a punch?
A: Any type of light-bodied alcohol such as vodka, gin, rum, or tequila can be used. Darker spirits like whiskey and brandy can also be used, but should be used sparingly.
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Fun facts:
The Margarita is a popular cocktail that originated in Mexico during the 1930s. It is believed to have been invented by a bartender named Don Carlos Orozco, who created the drink for a customer who was visiting from Mexico City.
The Margarita has become a popular cocktail among celebrities, such as Marilyn Monroe, who was known to enjoy the drink. It has also been featured in films, such as the 1964 classic, The Night of the Iguana.