No Yeast Dinner Rolls
"Biscuit in muffin tin"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (53.6 g)
- Calories 144.7
- Total Fat - 7.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.8 mg
- Sodium - 367.3 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.1 g
- Sugars - 1.3 g
- Protein - 3.4 g
- Calcium - 89.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Mix everything but butter
Step 3
Butter the muffin pan
Step 4
Divide doughinto 6 parts
Step 5
Drop into muffin pan bake 15 minutes
Step 6
Until golden
Step 7
Take out
Step 8
Butter tops
Tips
- Muffin pan
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