"A nice change from the typical tangy vinaigrettes. This is a bit sweeter but contains NO oil. It is perfect on a mix of iceberg, bacon, onion and tomato - a classic salad with a twist. I have found that kids love this dressing - adults too ... but mostly, it is just a nice change; and very easy to make."

Original is 5 servings

Metric US

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Ingredients

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2 extra large eggs, lightly beaten
1/3 cup sugar
1/4 cup cider vinegar (don't substitute)
1 teaspoon italian seasoning

1/2 teaspoon salt (kosher or sea salt)
1/4 teaspoon pepper
1/4 cup water

Nutritional

Serving Size: 1 (69.3 g)
Calories 102.7
Total Fat - 2.5 g
Saturated Fat - 0.8 g
Cholesterol - 81.8 mg
Sodium - 37.1 mg
Total Carbohydrate - 17 g
Dietary Fiber - 0.1 g
Sugars - 16.6 g
Protein - 2.8 g
Calcium - 18.3 mg
Iron - 0.5 mg
Vitamin C - 0 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Dressing ... I make this in a small tupperware container or small microwavable bowl. Add all the ingredients and mix well. Heat on medium (power 4 or 5) for 30 seconds, remove and stir. Back in the microwave for another 30 seconds, remove and mix well. You don't want do scramble the eggs, just warm up the dressing. Depending on your microwave, it will take 2 or 3 times. It should be served warm NOT hot.