No Knead Dinner Rolls
Recipe: #14597
October 14, 2014
Categories: Breads, Dinner rolls or other breads, Birthday, Brunch, Christmas, Easter, Mothers Day, Romantic Dinner, Sunday Dinner, Thanksgiving Oven Bake, Kosher, Non-Dairy, Vegetarian, Yeast Rolls, Flour, more
"These yeast rolls are very easy to make and only take about 90 minutes from start to finish. Baked in muffin tins, but the taste and consistency of yeast rolls. Makes 18 dinner rolls. From Marie over at food.com"
Original is 9 servings
Ingredients
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- FOR OPTIONAL TOPPING
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Nutritional
- Serving Size: 1 (119.9 g)
- Calories 329.3
- Total Fat - 11.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 30.1 mg
- Sodium - 424.8 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 1.5 g
- Sugars - 5.9 g
- Protein - 6.6 g
- Calcium - 14.3 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
These can either be made in the mixer or by hand. If by hand, use a large bowl.
Step 2
Pour water into mixing bowl, add yeast and a pinch of sugar, let stand for a few minutes.
Step 3
Stir to dissolve and add half the flour, sugar, salt and egg. Stir, then add melted shortening. Mix well, then stir in remaining flour by hand.
Step 4
Cover bowl and let rise in warm place until doubled, about 30 minutes.
Step 5
Grease 18 large muffin cups. Stir batter and spoon into muffin cups, filling 1/2 full. Batter will look messy, that's okay.
Step 6
Let rise in warm place until batter reaches top of muffin cups, about 20-30 minutes.
Step 7
Bake at 425 degrees for 10 to 12 minutes, or until done. Prepare topping a few minutes before rolls will be done and brush on top right after removing rolls from oven. Serve warm.
Tips
No special items needed.
2 Reviews
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