No Bake Pumpkin Pie
"Use reddi whip for topping and use pumpkin puree, not pumpkin pie filling."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (192.2 g)
- Calories 500.8
- Total Fat - 24.2 g
- Saturated Fat - 16.1 g
- Cholesterol - 2.2 mg
- Sodium - 228.1 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 1.2 g
- Sugars - 32.7 g
- Protein - 5 g
- Calcium - 62.4 mg
- Iron - 1.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the pudding and spices together with a whisk .
Step 2
Add milk and pumpkin and whisk until thick
Step 3
Add whipped topping fold in and chill overnight so it sets up .
Step 4
Apply reddi whip just before serving.
Tips
No special items needed.
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