New Potato Salad Platter

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32115

May 16, 2019

Categories: Salads, Potato Salad



"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (605 g)
  • Calories 575
  • Total Fat - 26.1 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 920.1 mg
  • Sodium - 955.7 mg
  • Total Carbohydrate - 41.9 g
  • Dietary Fiber - 8.4 g
  • Sugars - 7.3 g
  • Protein - 41.5 g
  • Calcium - 215.9 mg
  • Iron - 6.5 mg
  • Vitamin C - 39.8 mg
  • Thiamin - 0.5 mg

Step 1

Cook potatoes till tender, drain and set aside. Cut potatoes into thin wedges.

Step 2

Whisk dressing ingredients together, and drizzle enough over potatoes to coat. Toss gently and add peas and onions.

Step 3

Line shallow platter with lettuce and pile water cress in down the center, spoon potatoes on either side of the watercress

Step 4

Arrange eggs and sliced meat on top of the potatoes watercress and asparagus, and tomatoes at the ends of the platter.

Step 5

Drizzle a bit of the remaining dressing over asparagus, and serve the remaining dressing on the side.

Tips & Variations


  • Lettuce
  • Watercress

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