New Potato Salad Platter
"Canadian Living Summertime Cookbook Special - 1981"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (605 g)
- Calories 575
- Total Fat - 26.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 920.1 mg
- Sodium - 955.7 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 8.4 g
- Sugars - 7.3 g
- Protein - 41.5 g
- Calcium - 215.9 mg
- Iron - 6.5 mg
- Vitamin C - 39.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook potatoes till tender, drain and set aside. Cut potatoes into thin wedges.
Step 2
Whisk dressing ingredients together, and drizzle enough over potatoes to coat. Toss gently and add peas and onions.
Step 3
Line shallow platter with lettuce and pile water cress in down the center, spoon potatoes on either side of the watercress
Step 4
Arrange eggs and sliced meat on top of the potatoes watercress and asparagus, and tomatoes at the ends of the platter.
Step 5
Drizzle a bit of the remaining dressing over asparagus, and serve the remaining dressing on the side.
Tips & Variations
- Lettuce
- Watercress
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