New Potato Salad Platter
Created by Fizzybrat on May 16, 2019
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #32115
Ingredients
- 1.5 pounds new potatoes
- 1 cup green peas (fresh, cooked)
- 3 green onions, chopped
- 1/4 pound sliced ham (thin slices)
- 4 eggs, hard boiled, sliced
- 8 stalks asparagus, cooked
- 10 pounds tomatoes cut into thin wedges (2 medium tomatoes)
- For Dressing
- 1/2 cup vegetable oil
- 1/4 cup white wine vinegar
- 1 teaspoon fresh chervil, minced
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
How to Make
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Step 1: Cook potatoes till tender, drain and set aside. Cut potatoes into thin wedges.
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Step 2: Whisk dressing ingredients together, and drizzle enough over potatoes to coat. Toss gently and add peas and onions.
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Step 3: Line shallow platter with lettuce and pile water cress in down the center, spoon potatoes on either side of the watercress
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Step 4: Arrange eggs and sliced meat on top of the potatoes watercress and asparagus, and tomatoes at the ends of the platter.
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Step 5: Drizzle a bit of the remaining dressing over asparagus, and serve the remaining dressing on the side.
Nutritional Facts
- Serving Size: 1 (605 g)
- Calories 575
- Total Fat - 26.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 920.1 mg
- Sodium - 955.7 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 8.4 g
- Sugars - 7.3 g
- Protein - 41.5 g
- Calcium - 215.9 mg
- Iron - 6.5 mg
- Vitamin C - 39.8 mg
- Thiamin - 0.5 mg