New Mexico Red Pot Roast

8
Servings
9m
Prep Time
6h
Cook Time
6h 9m
Ready In

Recipe: #32648

June 22, 2019



"This is the sauce you use for several dishes over refried beans for dip And the filling and sauce for a large burrito that you get in meican restaurants. some people call them wet burritos"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (364.9 g)
  • Calories 259.3
  • Total Fat - 7.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 112.3 mg
  • Sodium - 914.2 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.9 g
  • Protein - 39.2 g
  • Calcium - 60.3 mg
  • Iron - 4.2 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil sear meat

Step 2

Put in crock pot

Step 3

Put rest of ingredients

Step 4

Cook on low 6 hours

Tips & Variations


No special items needed.

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