New Mexico Red Pot Roast

Prep Time
Cook Time
6h 9m
Ready In

Recipe: #32648

June 22, 2019

"This is the sauce you use for several dishes over refried beans for dip And the filling and sauce for a large burrito that you get in meican restaurants. some people call them wet burritos"

Original recipe yields 8 servings


  • Serving Size: 1 (364.9 g)
  • Calories 259.3
  • Total Fat - 7.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 112.3 mg
  • Sodium - 914.2 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.9 g
  • Protein - 39.2 g
  • Calcium - 60.3 mg
  • Iron - 4.2 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil sear meat

Step 2

Put in crock pot

Step 3

Put rest of ingredients

Step 4

Cook on low 6 hours

Tips & Variations

No special items needed.



This recipe couldn't be easier and it's very tasty. It was very tender and shredded easily After shredding it, I served it in flour tortillas with cheese and salsa. A great week night meal. Made for CQ19.

review by:
(11 Aug 2019)


I use quite a few of the seasonings in this chuck roast recipe when I make my eye of round roast in the crock pot so knew the meat would have great flavor. The only difference is I added a couple pinches of red pepper flakes and not the 1/4 teaspoon. Couldnt be easier to make using the crock pot and the roast was fork tender. Had to sneak a couple bites while shredding it, so good! Thank you Dee for a fantastic chuck roast recipe. Made and reviewed for Susie's World Tour 2019 - Fusion.

review by:
(11 Aug 2019)