New Mexico Red Pot Roast
Add Your Own Photo to this Recipe
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 9m
Ready In
Ready In
Recipe: #32648
June 22, 2019
Categories: Main Dish, Beef, Roast Beef, Beef Chuck, Mexican, Southwest, Slow Cooker, Spices more
"This is the sauce you use for several dishes over refried beans for dip And the filling and sauce for a large burrito that you get in meican restaurants. some people call them wet burritos"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (364.9 g)
- Calories 259.3
- Total Fat - 7.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 112.3 mg
- Sodium - 914.2 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.9 g
- Sugars - 2.9 g
- Protein - 39.2 g
- Calcium - 60.3 mg
- Iron - 4.2 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Step 1
Heat oil sear meat
Step 2
Put in crock pot
Step 3
Put rest of ingredients
Step 4
Cook on low 6 hours
Tips & Variations
No special items needed.
Tags :
Main Dish
Related
